Cov qoob loo ntawm peb cov txheej txheem yog peeled qej nyob rau hauv brine (salted water), tseem npe hu ua dawb peeled qej cloves nyob rau hauv brine, feem ntau yog pob yog 50kg thoob drained nqa ceeb thawj. Peb cov qos yaj ywm cia qej yog ua los ntawm cov qej xyaw nrog dej npau npau, ntsev thiab qwj rau 30 hnub los ua qev qej. Qhov zoo ntawm pickled qej ua raws li ntuj, tsis muaj tshuaj kom paub tu cev thiab kev nyab xeeb rau tus neeg siv. Pickled qej yuav siv ncaj qha li txias appetizer.
1.Features: Dawb rau creamy, tsis tsaus nti, Crisp & Uniform
- Cov ntxhiab: Raug zoo li qej, tsis muaj teeb ci
- Saj: Salty, maj mam qaub, raug zoo li qej, tsis txhob saj
- Zoo sib xws: Pleasantly solid, tsis decomposed
- Brine: Clear, tsis turbid
- Ntsev ntawm 8-16 degree baume lossis ntawm koj qhov kev thov,
2. Lwm yam
- Txee lub neej: 24 lub hlis
- Cia: Chav tsev kub los yog hauv qab
- Packing: 50kg, 120kg, 150kg, 180kg drained net nyhav txhua tus yas nruas los yog thoob
3. Specifications thiab ntau thiab tsawg
- Loj loj: 150/250 pieces / kg
- Loj Nrab: 250/350 daim / kg, 350/450 pieces / kg
- Me Cov Me Nyuam: 450/550 pieces / kg, 600/800 pieces / kg
- SS Loj: 800/1000 pieces / kg
Lwm qhov ntau ntxiv raws koj siab thov.
4. Ntim & Nqis
Khoom seem cog khoom ntau: 14.4mt-18mt / 20 'FCL
Chaw nres nkoj chaw nres nkoj: Qingdao Port, Suav
Lub Sijhawm Teev Taw: hauv 15 hnub tom qab tso nyiaj
Lus cim: Cov ntsiab lus, ntsev cov ntsiab lus thiab pob yuav hloov tau yog koj xav tau
