Pickled Peeled Qej

Pickled peeled qej yog ua los ntawm zoo xaiv tshiab qej, ntsev thiab dej. Japanese, Greek, German thiab Italian cov qhua zoo li peb salted qej heev, nws yog zaub mov noj.

1. Kev Cuam Tshuam Cov Zaub Qej:

- Tsos nqaij daim tawv : Cov xim dawb, tsis muaj xim dub thiab pob tshab ntawm daim tawv nqaij

-Odour: raug zoo li qej, tsis muaj tsw

-Taste: salty

-Consistency: zoo nkauj, tsis rotted

-Brine: ntshiab, tsis turbid

2. Ntim Cov Lus Qhia: 180kg / Fwj, 120kg / Fwj, 50kg / Fwj, drained net hnyav

3. Ntsev ntawm 8-16 baume degree, 20-23 baume degree lossis ntawm koj txoj cai

4. Cia: chaw sov los yog hauv qab